Aqueous acetone fractionation of kraft, organosolv and soda lignins

ALEJANDRO RODRIGUEZ PASCUAL2026-01-292026-01-29201810.1016/j.ijbiomac.2017.08.1022-s2.0-85028634593https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28394BiochemistryBiomaterialsFood ScienceMolecular BiologyStructural BiologyAqueous acetone fractionation of kraft, organosolv and soda ligninsresearch article