INÉS MARÍA SANTOS DUEÑASISIDORO GARCÍA GARCÍAJUAN JESÚS ROMÁN CAMACHOJUAN CARLOS GARCÍA MAURICIOMARÍA TERESA GARCÍA MARTÍNEZ2026-01-292026-01-29202310.3390/foods121937052-s2.0-85173827703https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36985Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceLatest Trends in Industrial Vinegar Production and the Role of Acetic Acid Bacteria: Classification, Metabolism, and Applications—A Comprehensive Reviewreview article