Development and application of a quantitative method for determination of flavonoids in orange peel: Influence of sample pretreatment on composition

FELICIANO PRIEGO CAPOTEMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201510.1016/j.talanta.2015.05.0542-s2.0-84947261204https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26582Analytical ChemistryDevelopment and application of a quantitative method for determination of flavonoids in orange peel: Influence of sample pretreatment on compositionresearch article