JUAN BAUTISTA ALVAREZ CABELLO2026-01-292026-01-29201310.1016/j.jcs.2012.12.0072-s2.0-84877114485https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24496BiochemistryFood ScienceBiochemistryFood ScienceIdentification and characterization by PCR-RFLP analysis of the genetic variation for the Glu-A1x and Glu-B1x genes in rivet wheat (Triticum turgidum L. ssp. turgidum)research article