Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202010.1016/j.lwt.2020.1091982-s2.0-85079831243https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31390Food ScienceNutritional quality characterization of a set of durum wheat landraces from Iran and Mexicoresearch article