Is new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCan

FRANCISCO VILLALOBOS MARTINALVARO LOPEZ BERNAL2026-01-292026-01-29202010.1016/j.agsy.2020.1028162-s2.0-85081891155https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31520Agronomy and Crop ScienceAnimal Science and ZoologyIs new olive farming sustainable? A spatial comparison of productive and environmental performances between traditional and new olive orchards with the model OliveCanresearch article