Endotoxemia is modulated by quantity and quality of dietary fat in older adults

PABLO PEREZ MARTINEZJOSE LOPEZ MIRANDAMARÍA DEL MAR MALAGÓN POYATO2026-01-292026-01-29201810.1016/j.exger.2017.11.0062-s2.0-85034962291https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28661AgingBiochemistryCell BiologyEndocrinologyGeneticsMolecular BiologyEndotoxemia is modulated by quantity and quality of dietary fat in older adultsresearch article