Olive oil reduces oxidative damage in a 3-nitropropionic acid-induced huntington's disease-like rat model

INMACULADA TASSET CUEVAS2026-01-292026-01-29201110.1179/1476830511Y.00000000052-s2.0-79959835822https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23261Medicine (miscellaneous)Neuroscience (all)Nutrition and DieteticsMedicine (miscellaneous)Neuroscience (all)Nutrition and DieteticsOlive oil reduces oxidative damage in a 3-nitropropionic acid-induced huntington's disease-like rat modelresearch article