Optimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet wines

ANA MÁRQUEZ VALLEMARÍA PÉREZ SERRATOSALUIS ZEA CALEROJULIETA MÉRIDA GARCÍAMª DE LOURDES MOYANO CAÑETE2026-01-292026-01-29201410.1016/j.talanta.2014.01.0522-s2.0-84894293194https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25160Analytical ChemistryOptimization and validation of an automated DHS-TD-GC-MS method for the determination of aromatic esters in sweet winesresearch article