2026-01-292026-01-29202110.1002/mnfr.2020007282-s2.0-85114327615https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33905BiotechnologyFood ScienceBiotechnologyFood ScienceMilk and Dairy Products Intake Is Related to Cognitive Impairment at Baseline in Predimed Plus Trialresearch article