Pistachio shell-derived carbon activated with phosphoric acid: A more efficient procedure to improve the performance of li

ALVARO CABALLERO AMORESJULIAN MORALES PALOMINO2026-01-292026-01-29202010.3390/nano100508402-s2.0-85083957116https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31675Chemical Engineering (all)Materials Science (all)Pistachio shell-derived carbon activated with phosphoric acid: A more efficient procedure to improve the performance of li–s batteriesresearch article