2026-01-292026-01-29202110.3390/w130709112-s2.0-85103497842https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33178Aquatic ScienceBiochemistryGeography, Planning and DevelopmentWater Science and TechnologyPerformance evaluation of helical separators applied to olive oil–water two‐phase flows at low reynolds numbersresearch article