Global metabolomic profiling of human serum from obese individuals by liquid chromatography-time-of-flight/mass spectrometry to evaluate the intake of breakfasts prepared with heated edible oils

MÓNICA CALDERÓN SANTIAGOFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201310.1016/j.foodchem.2013.04.0732-s2.0-84879061720https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24595Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceGlobal metabolomic profiling of human serum from obese individuals by liquid chromatography-time-of-flight/mass spectrometry to evaluate the intake of breakfasts prepared with heated edible oilsresearch article