ANTONIO VALERO DIAZELENA CARRASCO JIMENEZ2026-01-292026-01-29202010.3390/foods91115582-s2.0-85111426905https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33737Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceStrategies for Microbial Decontamination of Fresh Blueberries and Derived Productsreview article