GUILLERMO MOLINA RECIO2026-01-292026-01-29202210.3390/nu142453882-s2.0-85144542631https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35810Food ScienceNutrition and DieteticsNutritional Impact and Eating Pattern Changes in Schizophrenic Spectrum Disorders after Health Education Program on Symbiotic Dietary Modulation Offered by Specialised Psychiatric Nursing–Two-Arm Randomised Clinical Trialresearch article