Molecular characterization of two novel null waxy alleles in Mexican bread wheat landraces

CARLOS GUZMÁN GARCÍAJUAN BAUTISTA ALVAREZ CABELLO2026-01-292026-01-29201510.1016/j.jcs.2014.11.0032-s2.0-84961291200https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26971BiochemistryFood ScienceBiochemistryFood ScienceMolecular characterization of two novel null waxy alleles in Mexican bread wheat landracesresearch article