Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation

RAMÓN MORCILLO MARTÍNARACELI BOLIVAR CARRILLOFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29202410.1016/j.fufo.2024.1003442-s2.0-85190126428https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37680Food ScienceExploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservationreview article