FRANCISCO JESÚS LÓPEZ GIMÉNEZNIEVES NÚÑEZ SÁNCHEZ2026-01-292026-01-29201510.1016/j.renene.2014.08.0662-s2.0-84907484523https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25637Renewable Energy, Sustainability and the EnvironmentAssessment of near infrared spectroscopy for energetic characterization of olive byproductsresearch article