Derivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and counts

ANTONIO VALERO DIAZFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201510.1016/j.foodcont.2014.06.0332-s2.0-84904094767https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25521BiotechnologyFood ScienceDerivation of performance objectives for Campylobacter in broiler carcasses taking into account impact of selected factors on pathogen prevalence and countsresearch article