Adherence to the Mediterranean diet according to occupation-based social classifications and gender

GUILLERMO MOLINA RECIO2026-01-292026-01-29202110.1080/19338244.2020.18252102-s2.0-85091686463https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32342Environmental Science (all)Health, Toxicology and MutagenesisPublic Health, Environmental and Occupational HealthToxicologyAdherence to the Mediterranean diet according to occupation-based social classifications and genderresearch article