Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives

VERONICA ROMERO GIL2026-01-292026-01-29202410.1039/d3fo04223e2-s2.0-85183616676https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37392Food ScienceFunctional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olivesresearch article