MARÍA DEL CARMEN DEL CAMPILLO GARCÍAANTONIO RAFAEL SÁNCHEZ RODRÍGUEZ2026-01-292026-01-29201410.1002/jsfa.66222-s2.0-84906827735https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25621Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsThe severity of iron chlorosis in sensitive plants is related to soil phosphorus levelsresearch article