Prevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhouses

RAFAEL JESÚS ASTORGA MÁRQUEZCARMEN TARRADAS IGLESIASINMACULADA LUQUE MORENOJAIME GÓMEZ LAGUNA2026-01-292026-01-29201810.1016/j.foodcont.2018.04.0532-s2.0-85046813504https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29170BiotechnologyFood SciencePrevalence and diversity of Salmonella spp., Campylobacter spp., and Listeria monocytogenes in two free-range pig slaughterhousesresearch article