Authentication of organic feed by near-infrared spectroscopy combined with chemometrics: A feasibility study

DOLORES PÉREZ MARÍN2026-01-292026-01-29201210.1021/jf302309t2-s2.0-84865402865https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24054Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Authentication of organic feed by near-infrared spectroscopy combined with chemometrics: A feasibility studyresearch article