Exploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheep

JAVIER CABALLERO VILLALOBOSELENA ANGÓN SÁNCHEZ DE PEDROJOSÉ MANUEL PEREA MUÑOZ2026-01-292026-01-29202410.3390/foods130406102-s2.0-85185926973https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37489Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceExploring Interrelationships between Colour, Composition, and Coagulation Traits of Milk from Cows, Goats, and Sheepresearch article