Effect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breast

ROSA MARÍA GARCÍA GIMENOANTONIO VALERO DIAZ2026-01-292026-01-29201210.1016/j.meatsci.2012.05.0032-s2.0-84865560064https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24063Food ScienceEffect of pre-incubation conditions on growth and survival of Staphylococcus aureus in sliced cooked chicken breastresearch article