An approach to nineteenth century concerns about food fraud: The translation and reception of Alphonse Chevallier's Dictionnaire des altérations et falsifications des substances alimentaires in Spain; [Un acercamiento a la preocupación decimonónica por lo

MANUELA ALVAREZ JURADO2026-01-292026-01-29201610.7764/onomazein.33.172-s2.0-84991207552https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27450Language and LinguisticsLinguistics and LanguageAn approach to nineteenth century concerns about food fraud: The translation and reception of Alphonse Chevallier's Dictionnaire des altérations et falsifications des substances alimentaires in Spain; [Un acercamiento a la preocupación decimonónica por loresearch article