Automatic determination of polyphenols in wines using laccase and terbium oxide nanoparticles

Mª PAZ AGUILAR CABALLOS2026-01-292026-01-29201510.1016/j.foodchem.2014.05.1312-s2.0-84903213388https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25475Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceAutomatic determination of polyphenols in wines using laccase and terbium oxide nanoparticlesresearch article