EDUARDO MUÑOZ BLANCO2026-01-292026-01-29202210.3390/nu142452862-s2.0-85144533425https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/35809Food ScienceNutrition and DieteticsNeuroprotective Effects of Betulinic Acid Hydroxamate in Intraventricular Hemorrhage-Induced Brain Damage in Immature Ratsresearch article