The postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compounds

FRANCISCO PEREZ JIMENEZFERNÁNDO LOPEZ SEGURAJOSE LOPEZ MIRANDAFRANCISCO JAVIER DELGADO LISTAMARÍA DOLORES LUQUE DE CASTRO2026-01-292026-01-29201210.1002/mnfr.2011005332-s2.0-84859201778https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23761BiotechnologyFood ScienceBiotechnologyFood ScienceThe postprandial inflammatory response after ingestion of heated oils in obese persons is reduced by the presence of phenol compoundsresearch article