Perspective: Whole and Refined Grains and Health - Evidence Supporting "make Half Your Grains Whole"

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202010.1093/advances/nmz1142-s2.0-85084784012https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31739Food ScienceMedicine (miscellaneous)Nutrition and DieteticsPerspective: Whole and Refined Grains and Health - Evidence Supporting "make Half Your Grains Whole"review article