Prevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakii

ANTONIO VALERO DIAZ2026-01-292026-01-29202310.15586/ijfs.v35i4.23842-s2.0-85179559013https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37220Food SciencePrevalence and molecular characterization of Cronobacter species in Egyptian table eggs and egg-based desserts; special insight on Cronobacter sakazakiiresearch article