Osmoadaptation strategy of the most halophilic fungus, wallemia ichthyophaga, growing optimally at salinities above 15% NaCl

JOSE RAMOS RUIZ2026-01-292026-01-29201410.1128/AEM.02702-132-s2.0-84891086948https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25040Applied Microbiology and BiotechnologyBiotechnologyEcologyFood ScienceApplied Microbiology and BiotechnologyBiotechnologyEcologyFood ScienceOsmoadaptation strategy of the most halophilic fungus, wallemia ichthyophaga, growing optimally at salinities above 15% NaClresearch article