Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach

INÉS MARÍA SANTOS DUEÑASISIDORO GARCÍA GARCÍAMARÍA TERESA GARCÍA MARTÍNEZJUAN JESÚS ROMÁN CAMACHOJUAN CARLOS GARCÍA MAURICIO2026-01-292026-01-29202110.1016/j.fm.2021.1037992-s2.0-85103987922https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33225Food ScienceMicrobiologyFood ScienceMicrobiologyFunctional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approachresearch article