Antioxidant activity and bio-accessibility of polyphenols in black carrot (Daucus carota l. ssp. sativus var. atrorubens alef.) and two derived products during simulated gastrointestinal digestion and colonic fermentation

SALUD MARÍA CÁCERES JIMÉNEZ2026-01-292026-01-29202110.3390/foods100204572-s2.0-85102423631https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33083Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceAntioxidant activity and bio-accessibility of polyphenols in black carrot (Daucus carota l. ssp. sativus var. atrorubens alef.) and two derived products during simulated gastrointestinal digestion and colonic fermentationresearch article