Non-destructive characterization and quality control of intact strawberries based on NIR spectral data

MARÍA JOSE DE LA HABA DE LA CERDADOLORES PÉREZ MARÍN2026-01-292026-01-29201210.1016/j.jfoodeng.2011.12.0032-s2.0-84855877257https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23561Food ScienceNon-destructive characterization and quality control of intact strawberries based on NIR spectral dataresearch article