Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

ANTONIO VALERO DIAZ2026-01-292026-01-29202410.1016/j.ijfoodmicro.2024.1106042-s2.0-85183985498https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37409Food ScienceMicrobiologyFood ScienceMicrobiologyOptimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?research article