Metabolic patterns in the lipoxygenase pathway associated to fruitiness attributes of extra virgin olive oil

CARLOS AUGUSTO LEDESMA ESCOBARMÓNICA CALDERÓN SANTIAGOFELICIANO PRIEGO CAPOTE2026-01-292026-01-29202210.1016/j.jfca.2022.1044782-s2.0-85125124573https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34625Food ScienceMetabolic patterns in the lipoxygenase pathway associated to fruitiness attributes of extra virgin olive oilresearch article