Evaluation of botanical and chemical composition of sheep diet by using faecal near infrared spectroscopy

FRANCISCO PEÑA BLANCONIEVES NÚÑEZ SÁNCHEZANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201610.1016/j.anifeedsci.2016.09.0102-s2.0-84995922952https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27607Animal Science and ZoologyEvaluation of botanical and chemical composition of sheep diet by using faecal near infrared spectroscopyresearch article