Estimation of the cooling rate of six olive cultivars using thermal imaging

RAFAEL RUBÉN SOLA GUIRADO2026-01-292026-01-29202110.3390/agriculture110201642-s2.0-85101609828https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32545Agronomy and Crop ScienceFood SciencePlant ScienceEstimation of the cooling rate of six olive cultivars using thermal imagingresearch article