Use of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMS

VICENTE RODRÍGUEZ ESTÉVEZLOURDES ARCE JIMÉNEZ2026-01-292026-01-29201910.1016/j.meatsci.2019.02.0182-s2.0-85062449860https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30135Food ScienceUse of a non-destructive sampling method for characterization of Iberian cured ham breed and feeding regime using GC-IMSresearch article