Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors

JOSE ANTONIO ENTRENAS ANGULODOLORES PÉREZ MARÍN2026-01-292026-01-29201910.1016/j.postharvbio.2019.04.0152-s2.0-85064718711https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30337Agronomy and Crop ScienceFood ScienceHorticultureMonitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensorsresearch article