LUNA MARÍA SANTOS ROLDÁN2026-01-292026-01-29201910.1016/j.ijgfs.2019.1001712-s2.0-85071419379https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30768Cultural StudiesFood ScienceGastronomic experience as a factor of motivation in the tourist movementsresearch article