Probabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) and Wild Boar (Sus scrofa) Meat

MANUEL ÁNGEL AMARO LÓPEZ2026-01-292026-01-29202310.3390/app1324132632-s2.0-85192451432https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37757Computer Science ApplicationsEngineering (all)Fluid Flow and Transfer ProcessesInstrumentationMaterials Science (all)Process Chemistry and TechnologyProbabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) and Wild Boar (Sus scrofa) Meatresearch article