Analysis of fruit and oil quantity and quality distribution in high-density olive trees in order to improve the mechanical harvesting process

GREGORIO LORENZO BLANCO ROLDÁNSERGIO CASTRO GARCÍARAFAEL RUBÉN SOLA GUIRADOJUAN AGÜERA VEGA2026-01-292026-01-29201510.5424/sjar/2015132-65132-s2.0-84930064512https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26145Agronomy and Crop ScienceAnalysis of fruit and oil quantity and quality distribution in high-density olive trees in order to improve the mechanical harvesting processresearch article