Supplementing the diet of dairy goats with dried orange pulp throughout lactation: I. Effect on milk performance, nutrient utilisation, blood parameters and production economics

2026-01-292026-01-29202110.3390/ani110926012-s2.0-85114217138https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33889Animal Science and ZoologyVeterinary (all)Supplementing the diet of dairy goats with dried orange pulp throughout lactation: I. Effect on milk performance, nutrient utilisation, blood parameters and production economicsresearch article