CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202210.1002/jsfa.115402-s2.0-85116435871https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34020Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsA single base change at exon of Wx-A1 caused gene inactivation and starch properties modified in a wheat EMS mutant lineresearch article