PABLO PEREZ MARTINEZ2026-01-292026-01-29202310.1097/HCO.00000000000010482-s2.0-85160965672https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36483Cardiology and Cardiovascular MedicineCardiology and Cardiovascular MedicineArtificial sweeteners and cardiovascular riskreview article