Culinary tourists in the Spanish region of Extremadura, Spain

TOMAS JESUS LOPEZ-GUZMAN GUZMAN2026-01-292026-01-29201410.1016/j.wep.2014.02.0022-s2.0-84921425461https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25825Economics, Econometrics and Finance (all)Food ScienceHorticultureCulinary tourists in the Spanish region of Extremadura, Spainresearch article