Selenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary components

RAFAEL MORENO ROJAS2026-01-292026-01-29201910.1016/j.jtemb.2019.08.0042-s2.0-85070901781https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30739BiochemistryInorganic ChemistryMolecular MedicineSelenium and cadmium in bioaccessible fraction of organic weaning food: Risk assessment and influence of dietary componentsresearch article